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Another benefit is that you can keep them around as long as you would like. Even before mold starts to grow, bread products get hard fairly quickly, especially rolls and bagels. Freezing things obviously turns them solid, but as mentioned before, authentic New York baked goods return to their original state when thawed as if they never spent a minute in your freezer.

Buying authentic New York baked goods frozen is also cost efficient. You will spend a lot less on frozen products than fresh ones and they last longer too. What’s better than that, (other than the scenario of waking up every morning to authentic bagels, which is a benefit to buying frozen all on its own.) And the cost effective nature of it all goes right back into the local economy as well. Instead of buying frozen commercially made bakery items where the profits benefit big corporations, buying frozen products from your local bakery keeps a business afloat. There’s nothing better than supporting local mom and pop shops.